Not reuse
After using kitchen paper towels to absorb water from ingredients or wiping hands, do not wipe other places to avoid bacterial secondary contamination of food or utensils.
Put in place
Even if the amount of bacteria in the production of kitchen paper towels meets the standard, if the transport or storage environment is not suitable, the packaging will be damaged, and the paper with strong water absorption will be wet from contact with the air, which may be contaminated with bacteria, and the toughness or smell of the paper may also be affected.
Kitchen paper towels should be properly stored in a dry place, preferably in a non-breathable bag. It should not be placed near the faucet or the kitchen counter, so as not to be contaminated by blood and water oozing from raw meat.